This was the star at the potluck, with everyone asking me for the recipe

Oh, pesto tortellini bake… Trust me when I say that this dish is the ultimate comfort food hug that you absolutely need after a crazy day at work. It’s my little twist on the classic Italian flavors, all baked into one bubbly, cheesy masterpiece. There’s something about the combination of basil-rich pesto with the creamy goodness of cheese-filled tortellini that just hits the right spot every time. And why might someone want to make this? Because it’s quick, uncomplicated, and it’s practically a hug in the form of pasta – perfect for when you want something special, but you’re also eyeing that pile of laundry that won’t fold itself.
Now, when it comes to sides, I like to keep it simple. A crisp green salad drizzled with balsamic vinaigrette offers a fresh contrast, or you could summer it up with some grilled veggies (zucchini is a personal favorite). Sprinkle some garlic bread on the side, and voilà, you’ve got yourself a meal that’ll make anyone swoon.
Pesto Tortellini Bake
Ingredients
1 package (about 19 ounces) frozen cheese tortellini
1 cup basil pesto (store-bought or homemade)
1 cup cherry tomatoes, halved
2 cups mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves (optional, for garnish)
Directions

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