Homemade Bread in Air Fryer

Knead Dough:

Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.

First Rise:

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

Preheat Air Fryer:

Preheat your air fryer to 350°F (180°C).

Shape Dough:

Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.