Decadent No-Bake Peanut Butter Pie

In a large mixing bowl, beat the cream cheese and peanut butter until smooth.
Gradually add the powdered sugar, mixing until well combined.
Fold in the whipped topping until fully incorporated.
Spread the mixture into the prepared graham cracker crust.
If desired, sprinkle the top with chopped peanuts and drizzle with chocolate syrup.
Refrigerate for at least 2 hours before serving.
Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes

Kcal: 450 kcal | Servings: 8 servings