As soon as I found this recipe, I realized it was a must-try. My taste buds were definitely in for a treat!

Preheat your oven to 350°F.
In a mixing bowl, combine the softened cream cheese, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and creamy.
Lay out the flour tortillas, and spread an even amount of the pumpkin cheese mixture down the center of each tortilla.
Roll up each tortilla snugly and place them seam-side down in a lightly greased baking dish.
Brush the tops of the rolled tortillas with melted butter, then sprinkle the cinnamon sugar mixture over them evenly.
Bake in the preheated oven for 15-20 minutes, until the tortillas are lightly golden and the fillings are warm.
Allow to cool for a few minutes before serving. Enjoy your delicious pumpkin spice cheesecake enchiladas warm, topped with optional extras like whipped cream or ice cream.
Variations & Tips
For a twist, try using whole wheat or gluten-free tortillas if you or your guests prefer. Adding a handful of mini chocolate chips to the filling can bring a touch of decadence. If you’re short on pumpkin pie spice, a mix of cinnamon, ginger, nutmeg, and cloves will do the trick. Make it extra special by adding a handful of chopped walnuts or pecans for some crunchy texture in every bite. Remember, this is a fun and family-friendly recipe, so feel free to experiment and adjust the spices to suit your family’s taste.Preheat your oven to 350°F.
In a mixing bowl, combine the softened cream cheese, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and creamy.
Lay out the flour tortillas, and spread an even amount of the pumpkin cheese mixture down the center of each tortilla.
Roll up each tortilla snugly and place them seam-side down in a lightly greased baking dish.
Brush the tops of the rolled tortillas with melted butter, then sprinkle the cinnamon sugar mixture over them evenly.
Bake in the preheated oven for 15-20 minutes, until the tortillas are lightly golden and the fillings are warm.
Allow to cool for a few minutes before serving. Enjoy your delicious pumpkin spice cheesecake enchiladas warm, topped with optional extras like whipped cream or ice cream.
Variations & Tips
For a twist, try using whole wheat or gluten-free tortillas if you or your guests prefer. Adding a handful of mini chocolate chips to the filling can bring a touch of decadence. If you’re short on pumpkin pie spice, a mix of cinnamon, ginger, nutmeg, and cloves will do the trick. Make it extra special by adding a handful of chopped walnuts or pecans for some crunchy texture in every bite. Remember, this is a fun and family-friendly recipe, so feel free to experiment and adjust the spices to suit your family’s taste.