This dish was a smash hit at my last party!

Stuffed dates are a delightful blend of sweet and savory, a popular treat in Mediterranean and Middle Eastern cuisines that embrace the natural sweetness of dates paired with rich, savory fillings. This recipe for Feta-Parmesan Roasted Stuffed Dates is a perfect example of how simple ingredients can be transformed into an elegant appetizer. The combination of creamy feta and sharp Parmesan cheese nestled inside warm, caramelized dates is nothing short of magical. Ideal for gatherings, these stuffed dates are sure to impress your guests with their sophisticated flavor profile.
These stuffed dates pair wonderfully with a crisp, dry white wine, which complements their richness without overpowering the flavors. Serve them on a platter alongside other Mediterranean-inspired appetizers like hummus, baba ganoush, and olive tapenade for a delightful spread. They also make a perfect addition to a cheese board, offering a sweet contrast to assorted cheeses and charcuterie.
Feta-Parmesan Roasted Stuffed Dates
Servings: 12 servings
Ingredients
24 Medjool dates
1/2 cup feta cheese, crumbled
1/4 cup Parmesan cheese, finely grated
2 tablespoons olive oil
1 teaspoon fresh thyme, finely chopped
Pinch of black pepper
Directions

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