My hubby took one bite, and immediately asked for more!

Ah, there’s something truly comforting about a slow cooker meal, isn’t there? This Slow Cooker Philly Cheesesteak Casserole takes me back to the days when my family gathered around our homey kitchen, the aroma of tender beef and melting cheese filling the air. Inspired by the classic Philly Cheesesteak sandwich but adapted to a casserole for simplicity, this dish is pure nostalgia. It’s perfect for busy days when you want to set it and forget it, knowing a hearty, satisfying meal will be ready for your loved ones. Ideal for potlucks, family dinners, or just a cozy night in.
This hearty casserole pairs wonderfully with a fresh, crisp salad to balance out the rich flavors. Some garlic bread on the side can also complement the dish, soaking up any delicious juices. For a bit of a Midwest twist, consider serving it with a side of sweet corn or green beans. And you can’t go wrong with some lightly buttered noodles or mashed potatoes if you want to stick to the comfort food theme.
Slow Cooker Philly Cheesesteak Casserole
Servings: 6
Ingredients
2 pounds beef sirloin, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 teaspoon salt

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