Mango panna cotta: fresh and light dessert

Add the gelatin: Squeeze the soaked gelatin well to remove excess water, then add it to the hot cream-milk mixture. Stir until the gelatin is completely dissolved.
Panna cotta shape: Carefully pour the mixture into small dessert glasses or ramekins. Then let it set in the refrigerator for at least 4 hours or overnight.
Prepare the mango: While the panna cotta is cooling, peel the mangoes, remove the seeds and cut them into small pieces. Mix with 2 tablespoons of sugar and let it steep briefly so that the sugar dissolves.
Serve: Pour the marinated mango pieces over the panna cotta before serving.