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Rating: ⭐ 4.6 (2,069 Reviews)
Total Time: 1 hr 15 mins
Servings: 8
Ingredients
Filling:
¾ cup white sugar
3 tbsp cornstarch
½ tsp ground cinnamon
¼ tsp salt
4 cups fresh blueberries
Crust:
1 (14.1 oz) package double-crust pie pastry, thawed
1 tbsp butter
Instructions
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