Grilled Lamb & Almonds Shrimp Roast Potato and Creole

Instructions:

1. Prepare the Lamb:

• Preheat the grill to medium-high heat.
• Season lamb chops with Creole seasoning, salt, and pepper.
• Grill the lamb chops for 4-5 minutes per side or until they reach your desired level of doneness.
• Remove from the grill and let them rest for a few minutes before serving.

1. Cook the Almonds Shrimp:

• In a skillet over medium heat, toast the sliced almonds until golden brown. Set aside.
• Season the shrimp with Creole seasoning.
• Heat olive oil in the same skillet and sauté the shrimp until they turn pink and opaque.
• Add the toasted almonds to the shrimp, toss gently, and remove from heat.

1. Roast Potatoes:

• Preheat the oven to 400°F (200°C).
• Toss the cubed potatoes with olive oil, salt, and pepper.
• Spread the potatoes on a baking sheet in a single layer.
• Roast in the oven for 30-35 minutes or until golden brown and crispy.

1. Serve:

• Arrange the grilled lamb chops on a serving platter.
• Place the Almonds Shrimp on top of the lamb.
• Garnish with freshly chopped parsley.
• Serve alongside the crispy Roast Potatoes.

1. Enjoy:

• Delight in the symphony of flavors as you savor each bite of this Grilled Lamb & Almonds Shrimp Roast Potato & Creole masterpiece. Perfect for a special dinner or to impress your guests with a culinary experience they won’t forget!