Get ready with this delicious Shepherd’s Pie Soup, a fun variation of the traditional recipe, ideal for warm and cozy nights!

Step 1: Take a big pot and heat a tablespoon of olive oil on medium heat. Add the ground beef or lamb to the pan and cook until it turns brown, breaking it into small pieces. Remember to remove any extra grease!
Step 2: Now it’s time to add the vegetables! Put the chopped onion, garlic, carrots, and celery into the mixture. Cook them in a pan for around 5 minutes until they become soft and tender. Add thyme, rosemary, salt, and pepper to enhance the flavors.
Step 3: Pour the beef broth into the pot and add the chopped potatoes. Let everything cook gently until the potatoes are soft when pierced with a fork, which will take around 15-20 minutes.
Step 4: Add the frozen peas and corn, and cook for 5 more minutes. Now it’s time to make it creamy by mixing in some half-and-half (or milk). If you prefer your soup to be thicker, you can mix some cornstarch in cold water and add it for a smooth texture.
Step 5: It’s time to serve the food! Put the tasty soup in bowls and add a spoonful of sour cream, some crumbled bacon, and fresh chives or parsley on top of each. Remember to add some crunchy toasted bread pieces on the side or even as a delicious topping!
Enjoy this warm Shepherd’s Pie Soup for a cozy and comforting meal!