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Directions:
Prepare the Crust: Mix crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Set aside.
Make the Filling: Cook pineapple with sugar. Dissolve gelatin in cold water, add to the pineapple, reduce heat, and add cream cheese until smooth. Cool, then add fruits and nuts. Fold in whipped topping.
Assemble: Pour filling over crust, chill overnight.
Serve: Remove from pan, slice, and serve chilled.
Prep Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 35 minutes + chilling time | Kcal: 350 per serving | Servings: 10 servings
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