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Recipe Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Drizzle olive oil over the salmon and season with salt and pepper to taste.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with fresh herbs and lemon wedges, if desired.
Enjoy your perfectly cooked salmon!
Kitchen Equipment Needed
Baking sheet
Parchment paper
Oven
Storing Leftovers
If you happen to have any leftovers (though it’s rare with a dish as delicious as this!), simply store them in an airtight container in the refrigerator for up to two days. Leftover cooked salmon can be enjoyed cold in salads or sandwiches or gently reheated in the oven or microwave for a quick and easy meal.
