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- 1 teaspoon kosher salt, plus more as needed for seasoning
- 1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning
- black pepper, as needed for seasoning
- 2 tablespoons olive oil , divided
- 1 cup chopped white onion, ¼-inch dice
- 1 tablespoon minced garlic
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1 tablespoon chopped chipotle chilis in adobo sauce
- 1 tablespoon minced jalapenos
- ¼ cup tomato paste
- ¾ cup chopped red bell pepper, ¼-inch dice
- 1 cup corn kernels, fresh, canned or frozen
- 1 cup black beans, canned, rinsed and drained
- 14.5 ounce canned diced fire roasted tomatoes, plus juice
- 5 cups unsalted chicken stock
- 1 ½ teaspoons dried oregano
- 1 cup sliced corn tortilla strips, ¼-inch thick, 2-inch long strips
- 1 tablespoon lime juice
- ¼ cup cilantro leaves, for garnish.
