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Prepare salmon and avocado: Flake the smoked salmon and slice the avocado.
Make lemon dill sauce: In a small bowl, combine the lemon juice, dill, and capers.
Assemble: Layer the rice, smoked salmon, and avocado in a serving dish.
Drizzle sauce: Drizzle the lemon dill sauce over the stack.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the lemon dill sauce.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
Enjoy this delicious and flavorful Smoked Salmon Avocado Stack!
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