‼️CAJUN LOBSTER, CRAB and SALMON ALFREDO

❗Ingredients:

For the Seafood:
1 lobster tail, cooked and chopped
½ lb crab meat, picked over for shells
2 salmon fillets (about 8 oz total), skin removed and cut into bite-sized pieces
2 tablespoons Cajun seasoning
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt

For the Alfredo Sauce:
1 ½ cups heavy cream
1 cup Parmesan cheese, freshly grated
3 tablespoons butter
2 cloves garlic, minced
½ teaspoon Cajun seasoning (adjust to taste)
½ teaspoon salt (plus more to taste)
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Pasta:
12 oz fettuccine or your favorite pasta
1 tablespoon salt (for pasta water)

❗Instructions:

SEE NEXT PAGE