Pot Roast over Mashed Potatoes

While the roast is cooking, place the peeled and cubed potatoes in a large pot. Cover with water and add a pinch of salt.

Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.

Serve:

Remove the pot roast from the oven and let it rest for a few minutes before slicing or shredding.

Serve the pot roast over a bed of mashed potatoes, spooning some of the gravy and vegetables from the pot over the top.

Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 6-8 | Calories: Approximately 500 kcal per serving