ADVERTISEMENT
Food and Nutrition Information.
This recipe does not contain meat. For a vegan option, be sure to use plant-based milk.
Keep things safe.
Store leftover flatbread in an airtight container at room temperature for up to 2 days. Heat in a skillet or microwave before serving.
Reasons to love this recipe
Easy to make with simple ingredients.
Can be paired with many different dressings and toppings.
Great for any meal, from morning to night.
Finish.
These homemade flatbreads are a tasty and versatile option for any meal. With their creamy texture and delicious toppings, they are sure to become a favorite in your home. Enjoy them warm, freshly baked, for the most delicious flavor and enjoyment.
