Homemade flatbreads with parsley and chili flakes.

Cut parsley

Red pepper flakes

A way to do something.

1. Mix the dry ingredients.

In a large bowl, mix 500 grams of flour, 1 teaspoon salt and 2 tablespoons dry yeast.

Could you provide me with the text you want me to simplify? Mix the liquid ingredients.

Pour 150 ml of warm water and 150 ml of warm milk into the flour mixture.

Mix until the liquids are absorbed.
Please, provide the text you want me to simplify. Work the dough by pressing it and doubling it with your hands.

Please provide me with the text you want me to simplify for you. Work the dough by pressing and folding it with your hands.

Add three tablespoons of olive oil to the mixture.

Knead the dough until it is smooth and elastic, about 10 minutes.

Please provide me with the text you would like me to simplify. Let the dough rise:

Shape the dough into a round shape.

Put a little vegetable oil on the ball of dough.

Place the dough in a warm place for 1 hour or until it doubles in size.

Number 5. Shape the dough into the desired shape.

Once the dough has risen, divide it into 6 equal parts.

Shape each piece into a round shape.