Italian Chicken Pasta

Add in the tomatoes and garlic and saute for 30 seconds.
Sprinkle in the flour and stir to combine.
Stir in the red pepper flakes and Italian seasoning.
Whisk in the heavy whipping cream and parmesan cheese. Saute until the sauce thickens.
Stir the cooked spaghetti into the sauce and add the chicken back into the skillet before serving.

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