Baked eggplant sticks

Preparation:
1. Cut the aubergines and place them in a bowl with salt, milk and water. Let them rest for 20 minutes.
2. Then season with oil, salt, pepper, paprika, garlic, parmesan and starch.
3. Bake at 180° for 30-35 minutes.
4. Serve with the sauce.
Enjoy!