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Can I use red lentils instead of green or brown lentils?
Yes, you can use red lentils, but they cook faster and might give a slightly different texture.
Can I prepare this recipe without using any animal products?
You can replace the eggs with a flax or chia egg and use a yogurt that is dairy-free.
What other cheese can I use in place of Parmesan cheese?
You can use any firm cheese such as cheddar, gouda, or a non-dairy cheese option.
Can I include different vegetables in the mixture?
Yes, adding finely cut spinach, shredded zucchini, or bell peppers would be fantastic.
How can I prevent the bread from becoming too heavy?
Ensure that you mix the lentil mixture thoroughly and be careful not to mix too much after adding the baking powder.
Can I bake this in muffin trays?
Yes, this batter is good for making salty muffins. Change the time for baking to 20-25 minutes.
Can I use different kinds of oil?
You can use any type of vegetable oil, coconut oil, or melted butter instead of olive oil.
How can I add more flavor to the bread?
Sprinkle some chili flakes, chopped jalapeños, or a bit of hot sauce into the batter.
Can I leave out the sesame seeds?
Sesame seeds are not necessary, but they give the bread a nice crunch and flavor.
Do I need to soak the lentils?
Yes, soaking is necessary to make the lentils soft for blending and to help with digestion.
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