It’s so delicious recipe that I cook it 3 times a week

Savory ground beef, creamy potatoes, and a robust sauce come together in this filling and satisfying meal. With or without company, it’s the ideal dinner for a quiet evening in. This nutritious recipe has just the right amount of protein, carbs, and veggies to satiate your hunger. I hope you enjoy this traditional dish of comfort.
What You Need: Amount of Ingredient
Finely minced yellow onion 1 pound of ground beef (450 grams) Frozen peas, 1 pound (140 grams or 1 cup) oil for cooking, such as olive oil, one cup 1/4 cup of chopped carrots One sliced tomato A dash of black pepper and salt To one’s liking
Seasoning powder Half a teaspoon of thyme One-fourth teaspoon
Half a teaspoon of dried parsley and vegetable stock (or any stock) 1/2 cup (250 milliliters)
Minced garlic clove 1-Turmeric-based flour two teaspoons
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