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Shrimp grilled cheese with buttery garlic bread is the pinnacle of comfort food combinations. The times when you want to splurge but don’t feel like cooking a difficult dinner are ideal for this recipe. To celebrate the conclusion of a hectic week, I adore preparing this on Friday evenings. Adding shrimp makes it seem fancier, but it’s still simple to cook and available to anybody. Plus, with garlic bread, melty cheese, and juicy shrimp, who could say no?
To cut through the heaviness of the garlic bread shrimp grilled cheese, serve it with a fresh, light salad. Nothing would be more ideal than a classic Caesar salad or a variety of greens dressed in a zesty vinaigrette. If you’re in the mood for something decadent, pair it with some warm tomato soup or marinara sauce for dipping. A handful of crisp, kettle-cooked potato chips are all it takes for a fast snack.
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The recipe yields four servings of cheesy garlic bread shrimp with grilled cheese.
Recipe Items
Eight pieces of bread of your choice
Half a cup of butter, melted
4 minced garlic cloves
Fresh shrimp, 1 lb., shelled and finely chopped
Olive oil, one tablespoon
half a teaspoon of citric acid
2 cups of mozzarella cheese that has been shredded
Parmesan cheese, half a cup grated
An ounce of dried parsley
Add salt and pepper as desired.
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