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When it comes to comfort food, there’s nothing quite like a steaming bowl of hearty chili. Our recipe for a HUGE pot of chili is a fantastic way to bring that comforting goodness to your home. This chili recipe is perfect for feeding a crowd or meal prepping for the week ahead. Get ready to savor the rich flavors of ground beef, beans, and a medley of spices that make this dish truly irresistible. Let’s dive into making a huge pot of chili that’ll become a household favorite!
Ingredients:
For the Chili:
2 pounds ground beef
2 large onions, diced
4 cloves garlic, minced
2 (15-ounce) cans kidney beans, drained and rinsed
2 (15-ounce) cans black beans, drained and rinsed
2 (15-ounce) cans diced tomatoes
1 (6-ounce) can tomato paste
1 cup beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
2 tablespoons vegetable oil
For Toppings:
Grated cheddar
Sour
Chopped green onions
Sliced jalapeños
Cornbread or tortilla chips (optional)
Instructions:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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