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Prepare the Apples: Wash the apples thoroughly. Peel, core, and chop them into small pieces or slices, depending on your preference. The smaller the pieces, the quicker they will cook down.
Cook the Apples: Place the chopped apples in a large pot. Add the lemon zest and juice to prevent the apples from browning and to add a refreshing citrus note. If using, add the cinnamon and the scraped vanilla bean to the pot for a warm, spicy flavor.
Add Water: Pour in just enough water to cover the bottom of the pot (about ½ cup), which helps in cooking the apples and prevents them from sticking to the bottom.
Simmer: Bring the mixture to a simmer over medium heat, then reduce to low and cover. Let the apples cook for about 20-30 minutes, or until they are completely soft and the flavors have melded. Stir occasionally and gently mash the apples with the back of a spoon if you prefer a smoother texture.
Cool and Store: Once the compote has thickened to your liking, remove it from heat. If you used a vanilla bean, remove the pod. Allow the compote to cool completely before transferring it to airtight containers.
Refrigerate or Freeze: Store the compote in the refrigerator for up to two weeks, or freeze it in suitable containers for up to three months.
Serving Suggestions:
This apple compote is incredibly versatile. Serve it warm over pancakes or waffles, stir it into yogurt, or spoon it over ice cream for a delicious dessert. It’s also a wonderful, natural sweetener for oatmeal and cereal.
Enjoy Your Homemade Delight
This sugar-free apple compote is not just a treat for your taste buds but also a healthy addition to your daily diet. Enjoy the essence of fresh apples any time of the year with this easy-to-make, delightful compote.
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