Deep Dish Apple Crisp

– AI was so let down by this yesterday after making it. Although the topping was somewhat thick, I figured that was the intended result since the staff hadn’t said anything about how heavy the topping was, and the recipe had generally received good reviews. (I don’t mean this as an insult, but the Test Kitchen has never had any bad ratings that I’ve seen.) Four huge Granny Smith apples and a deep dish pie plate measuring 8 inches were the ingredients. The final result was something neither my family nor I were happy with. Despite using a generous amount of apples, the topping was excessive and the sweetness was lacking. The crumb topping is what really makes an apple crisp for me, as other people have said.

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