The Secret to My Very Creamy Meat Recipe

This recipe promises a rich and creamy dish with a unique combination of flavors and textures. The secret lies in the layered approach and the use of cottage cheese for a unique creaminess.
Ingredients:
Ingredient Quantity
Meat (beef or preferred cut) 600 grams
Olive Oil for cooking
Garlic 3 cloves, minced
Onion 2, sliced into rings
Heavy Cream 200 grams
Mustard 2 tablespoons
Ketchup 1 tablespoon
Cottage Cheese 170 grams
Mozzarella Cheese to taste
Fresh Parsley for garnish
Instructions:
Prepare the Meat (10 minutes):

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