The most delicious meatballs: I make them 3 times a week

900 gr. minced
meat 1 onion
Salt and pepper to taste
Peppers
Minced garlic to taste
1 egg
1 bunch of parsley
1 tablespoon. flour
20 gr. of Manteca
Spices to taste
1 large carrot
c/n potatoes tomato
puree
1 large Provençal tomato
to taste
1/2 pepper
300/400gr. legumes of your choice
Preparation, step by step

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