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Additional seasonings such as black pepper, garlic powder, onion powder, or any other favorite spices.
Directions
Preparation:
Make sure the meat is well dried by gently pressing it with paper towels.
Position the meat on a pristine cutting surface or spacious platter.
Seasoning: Apply a liberal amount of seasoning salt to the meat, ensuring that both sides are well covered. Utilize around 1 teaspoon of salt for every pound of meat.
If desired, you may choose to use other spices to enhance the taste.
Tenderization: To enhance tenderness, let the salted meat rest at room temperature for 30 minutes, allowing the salt to deeply enter the flesh.
After a duration of 30 minutes, delicately rub the meat using paper towels to eliminate any surplus salt.
Cooking: Proceed with your chosen culinary technique, whether it slow cooking, pan-searing, or grilling.
Savor the succulent and delectable beef!
Advice
To enhance the tenderness of harder pieces of meat, it is advisable to refrigerate them for a few hours or overnight after applying salt. Prior to refrigerating for a prolonged duration, it is advisable to remove the salt by rinsing it off.
Modify the quantity of spices based on individual taste to personalize the flavor characteristics of the meat.
In conclusion,
By using this simple tenderization technique, you may enhance the taste and succulence of your preferred meat-based recipes. Whether you’re preparing a steak or a stew, this technique guarantees that every mouthful is filled with delectable flavors. Explore various seasonings and meat cuts to consistently produce delectable dinners.
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