Put meatballs in a slow cooker, but the next 2 ingredients will make it special

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2 pounds lean ground beef
2 eggs
22 saltine crackers, crushed (approx. 1 cup)
1/3 cup minced onion
1/2 cup milk
1 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoons chili powder
1/2 teaspoons smoked paprika
1/2 teaspoons ground cumin
1/4 teaspoons black pepper
Honey Buffalo Sauce
1/4 cup Frank’s Red Hot Original Sauce
1/4 cup honey
1/4 cup apricot preserves (you can also use tangerine or orange if you don’t particularly like apricot)
1/4 cup brown sugar
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 tablespoon butter
Directions:
1. Preheat oven to 450F degrees. Line a rimmed baking sheet with foil. Set aside.
2. In a big bowl, add eggs and whisk.

Add the remaining Meatball Ingredients and mix until well combined.

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