Make your bananas last longer: prevent them from getting rotten and black for up to 2 years.

Have you ever bought a lot of bananas, only to see them become unappetizing and too ripe in just a few days? It’s a usual issue, but don’t worry! We have a great way to keep your bananas fresh for up to two years. Yes, you understood correctly, two years!

How do you keep your bananas fresh for a long time? It’s easier than you imagine. Don’t throw them away when they get brown; just follow our simple instructions.

Step 1: Get the things you need.

First, you will need some materials:

A group of ready-to-eat bananas.

A tool for cleaning teeth.

Sodium bicarbonate

Jars made of glass with covers.

Laurel leaves

Garlic or whole garlic cloves

Peppers from Chile

Seeds of the coriander plant

Semillas de eneldo.

A mix of different peppers: white, black, green, pink, and allspice.

Sweetener

Sal.

Vinegar with a concentration of 70%.

Water that is hot.

Step 2: Getting Your Bananas Ready

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