Don’t cook potatoes until you see

5. **Microwaving Potatoes (for a quick option)
– **Ingredients**: Potatoes, olive oil, salt (optional)
– **Instructions**:
1. Wash the potato and prick it with a fork a few times.
2. Rub with a bit of olive oil and salt (optional).
3. Place on a microwave-safe plate and microwave on high for 5-7 minutes, turning halfway.
4. Check with a fork; if it goes through easily, it’s done. If not, microwave for another 1-2 minutes.

Let me know if you’d like more details on any method!