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Nutty Crunch: For added texture and protein, incorporate finely chopped nuts such as almonds, pecans, or walnuts into the truffle mixture before shaping.
Fruity Twist: Experiment with different flavor profiles by adding dried fruit such as chopped dates, cranberries, or apricots to the truffle mixture for a hint of natural sweetness.
Spiced Infusion: Elevate the flavor profile with a touch of warmth and depth by incorporating ground spices such as cinnamon, nutmeg, or cardamom into the truffle mixture, adding a unique twist to the classic recipe.
Custom Coatings: Get creative with coatings by using ingredients such as cocoa powder, matcha powder, crushed cookies, or sprinkles to customize the appearance and flavor of your truffles, making e
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