Tunisian-Style Baked Frittata With Carrot And Harissa

A bake. After the oven has been preheated, place the skillet on the middle rack of the oven. About fifteen minutes into the baking process, the eggs should be completely set in the middle.
Relax and take pleasure in it. Once the frittata has been removed from the oven, it should be let to rest for five minutes before being sliced. To finish, sprinkle the dish with the parsley that was set aside, and serve it with a small bowl of additional harissa on the side
Nutrition

Calories: 159.6kcalCarbohydrates: 14gProtein: 10.5gFat: 7.1gSaturated Fat: 2.4gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 2.6gTrans Fat: 0.03gCholesterol: 247.4mgSodium: 211.3mgPotassium: 526.3mgFiber: 3.6gSugar: 6.5gVitamin A: 15870.6IUVitamin C: 27.7mgCalcium: 136.4mgIron: 2.6mg.