“Seriously, it’s like summer in a jar. I could eat this every morning!”

Prepare the strawberries: Wash and hull the strawberries. Roughly chop them into small pieces and pat them dry with a paper towel.
Blend the ingredients:
Cream the butter: In a large mixing bowl, beat the room temperature butter on medium speed until smooth and creamy.
Add powdered sugar: Gradually add the powdered sugar and beat until fully incorporated.
Add strawberries: Add the chopped strawberries and beat on low speed until well combined.
Adjust and chill: Taste the strawberry butter and add more powdered sugar if desired. Transfer the butter to a serving dish or container and refrigerate for at least 1 hour.
Serve: Enjoy the chilled strawberry butter spread on toast, scones, pancakes, muffins, or your favorite baked goods.