My new favorite treat for after a meal! Plus, it’s high in protein!

Blend ingredients: In a blender, combine the cottage cheese, peanut butter, honey, and vanilla extract. Blend until smooth.
Chill mixture: Transfer the blended mixture to a bowl and refrigerate for at least 2 hours.
Prepare ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Add chocolate chips: In the last 5 minutes of churning, add the chocolate chips.
Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for 2-4 hours.
Serve: Let the ice cream sit at room temperature for a few minutes before scooping.