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Million Dollar Spaghetti Casserole: The Ultimate Comfort Food
When it comes to comfort food, few dishes can compete with the warm, hearty goodness of a spaghetti casserole. Among the many variations, the Million Dollar Spaghetti Casserole stands out for its rich flavors and delightful textures. This mouthwatering dish combines the classic elements of spaghetti and meat sauce with a creamy, cheesy twist that is sure to please the entire family. Let’s explore what makes this casserole a million-dollar meal and how to create it at home.
What Makes It “Million Dollar”?
The name “Million Dollar” implies that this dish is exceptionally delicious and satisfying. The secret lies in the combination of ingredients that elevate a simple spaghetti casserole into something truly special. The use of cream cheese, sour cream, and a generous amount of cheese creates a rich and indulgent flavor profile that makes every bite feel like a luxurious treat.
Ingredients You’ll Need
To whip up your own Million Dollar Spaghetti Casserole, gather the following ingredients:
1 pound ground beef or Italian sausage: For a savory, meaty base.
1 medium onion, chopped: Adds depth and sweetness to the sauce.
2 cloves garlic, minced: For that aromatic flavor.
1 (24 oz) jar of marinara sauce: The sauce brings everything together.
12 ounces spaghetti: The classic pasta that serves as the foundation.
1 (8 oz) package cream cheese, softened: Adds creaminess and richness.
1 cup sour cream: Enhances the casserole’s texture.
2 cups shredded mozzarella cheese: For gooey, melted goodness.
1/2 cup grated Parmesan cheese: Adds a nutty, salty flavor.
Salt and pepper to taste: To season your dish.
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