Garlic Butter Steak and Potato Skillet

STEP ONE: In a gallon size plastic Ziploc bag combine two tablespoons of olive oil, balsamic vinegar, dried oregano, a half teaspoon of salt, black pepper, a half teaspoon of red pepper flakes, and two of the minced garlic cloves.

garlic butter steak and potato skillet process shot

STEP TWO: Add the beef, toss, and seal. Allow the beef to marinate while preparing the potatoes.

STEP THREE: Place the potatoes into a microwave-safe bowl and cover with water. Add a teaspoon of salt and microwave on high power for five minutes. Drain.

STEP FOUR: In a 12 inch skillet heat two tablespoons of olive oil and two tablespoons of butter over medium heat until the butter is melted.

PRO TIP: Use a stainless steel or cast-iron skillet. A non-stick pan can’t get hot enough to sear the steak and lock in the flavors.

STEP FIVE: Transfer the potatoes to the preheated skillet. Saute over medium heat, stirring occasionally, for about ten minutes until the potatoes are browned and tender all the way through. Transfer the potatoes to a plate and set aside.

garlic butter steak and potato skillet process shot

STEP SIX: In the same skillet add the remaining two tablespoons of butter, two cloves of minced garlic, half teaspoon red pepper flakes, fresh rosemary, and oregano. Bring to a simmer over medium-high heat.

STEP SEVEN:

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