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Crockpot Ravioli Lasagna: A Simple and Delicious One-Pot Meal
Lasagna is a classic comfort food that everyone loves, but it can be quite labor-intensive to prepare. Enter the Crockpot Ravioli Lasagna, a delightful twist on traditional lasagna that’s easy to make and incredibly delicious. This recipe combines the convenience of frozen cheese ravioli with rich pasta sauce, gooey melted cheese, and savory ground beef to create a one-pot meal that’s perfect for busy weeknights or casual gatherings.
Using your crockpot, you can layer all the ingredients and let the slow cooker do the work, resulting in a dish that’s flavorful, hearty, and sure to be a hit with family and friends.
Ingredients
1 bag (25 ounces) frozen cheese ravioli
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
1 jar (24 ounces) of your favorite pasta sauce
1 pound ground beef, browned and drained (use 2 pounds for extra meatiness)
Instructions
1. Prepare the Crockpot
Start by adding a thin layer of pasta sauce at the bottom of your crockpot. This helps to prevent the ravioli from sticking and ensures even cooking.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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