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Place the chicken tenderloins in a shallow baking dish and pour the marinade over them, ensuring they’re fully coated. Allow the chicken to marinate for at least 30 minutes.
Once marinated, cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is golden brown and fully cooked through.
Let the tenderloins rest for a few minutes before serving. Enjoy!
Variations & Tips
For an extra kick, add a pinch of red pepper flakes to the marinade. If you prefer a different flavor profile, swap the Italian dressing for a Greek vinaigrette or a balsamic reduction. You can also grill the tenderloins instead of baking them for a smoky flavor. If you’re watching your sugar intake, substitute the honey with a natural sweetener like agave syrup.
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