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Pineapple Upside-Down Cake Recipe
Topping Ingredients:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices, drained (reserve 1/2 cup juice)
Maraschino cherries, pitted and drained
Cake Batter Ingredients:
1.5 cups all-purpose flour
1.5 tablespoons baking powder
1/4 teaspoon salt
1/2 cup melted unsalted butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk
Instructions
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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