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Ingredients:
3-4 Vidalia sweet onions
4 tablespoons unsalted butter
1 teaspoon salt (adjust according to preference)
1 teaspoon garlic powder
1/2 teaspoon oregano
1 cup Italian blend cheese, finely shredded
1 cup cheddar cheese, finely shredded
1/2 cup Parmesan cheese, finely shredded
Directions:
Preheat your oven to 350°F (175°C).
Coat a 9×13-inch baking dish with non-stick cooking spray.
Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick do not separate the rounds into individual onion rings.
Spread the onion evenly across the base of the prepared baking dish.
Season the onion rings with salt, garlic powder, and oregano.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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