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1. SET THE OVEN TO PREHEATE:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place parchment paper on a baking pan and set it aside.
2. GET THE FILLING FOR THE SPINACH REARED:
In a large pan, bring the olive oil to a temperature of medium heat. Cook the chopped onion for around five minutes, or until it has become more tender. Once the garlic has been minced, add it to the pan and continue to simmer for another minute.
The spinach should be added to the skillet. Cook for around five to seven minutes, or until the spinach has become wilted and the liquid has evaporated. Include nutmeg, salt, and pepper in the seasonings. Allow the mixture to settle for a moment.
A portion of the beaten egg should be set aside for the egg wash, and the spinach combination that has been allowed to cool should be combined with ricotta, feta, cream cheese, and the beaten egg in a large bowl.
Mix well until everything is incorporated.
3. PLACE THE PASTRY IN PLACE:
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