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If you’re like me, you love the rich, comforting flavors of classic cabbage rolls but don’t always have the time to roll them up. This Slow Cooker Unstuffed Cabbage Roll Soup delivers all that hearty goodness in a simple, throw-it-in-the-slow-cooker format. Perfect for busy days when you need a delicious, low-effort meal. Plus, this soup is fantastic for meal prepping—it tastes even better the next day!
This soup pairs beautifully with crusty bread or warm, buttery dinner rolls. For a fresh contrast to the savory soup, serve it with a light side salad. Feeling indulgent? Sprinkle some shredded cheese on top just before serving for an extra layer of yum!
Ingredients
1 lb ground beef (or turkey for a lighter version)
1 small onion, diced
3 cloves garlic, minced
1 medium head of cabbage, chopped
2 carrots, sliced
3 cups beef broth
28 oz can diced tomatoes
15 oz can tomato sauce
½ cup uncooked long-grain white rice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Directions
see continuation on next page
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