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Winter is the ideal time to savor preserved vegetables, and the vibrant and flavorful red cabbage is an excellent choice for canning. This incredibly delicious pickled red cabbage recipe will not only add a burst of flavor to your winter meals but also provide numerous health benefits. So, get ready to make this recipe and stock up on jars to last you through
Why Red Cabbage is Perfect for Winter
Nutritional Powerhouse: Red cabbage is loaded with essential nutrients like vitamin C, vitamin K, and antioxidants, which boost immunity and keep you healthy during the winter.
Gut-Friendly Fermentation: When pickled or fermented, red cabbage becomes even more beneficial for digestion and gut health due to the presence of probiotics.
Long Shelf Life: Properly preserved red cabbage can last for months, making it an excellent addition to your pantry during winter.
Incredibly Delicious Pickled Red Cabbage Recipe
Ingredients (for about 4-5 jars):
2 large heads of red cabbage (shredded)
4 medium carrots (grated)
4 cloves garlic (sliced)
1 tablespoon mustard seeds
1 tablespoon black peppercorns
2 bay leaves
3 cups apple cider vinegar (or white vinegar)
2 cups water
1/2 cup sugar (optional, or adjust to taste)
2 tablespoons salt
1 teaspoon ground allspice (optional, for extra flavor)
Instructions:
Step 1: Prepare the Red Cabbage
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