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In the same pot, add another tablespoon of olive oil if needed. Add the minced garlic and diced onion, and sauté until softened and fragrant, about 3 minutes.
Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
Add Pasta and Seasonings: Add the dry bowtie pasta and black pepper to the pot. Stir well to combine, ensuring the pasta is submerged in the liquid.
Simmer: Bring the mixture to a simmer, then reduce the heat to medium-low. Cover the pot and simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
Stir in Cheese and Cream: Once the pasta is cooked, stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the sauce is creamy.
Add Sausage: Return the cooked smoked sausage to the pot and stir to combine. Allow it to heat through for a couple of minutes.
Serve: Remove from heat and let it rest for a few minutes before serving. Garnish with additional shredded cheese and freshly chopped parsley if desired. Serve hot and enjoy!
Most Popular Questions and Answers Related to One-Pot Smoked Sausage Pasta:
1. Can I use a different type of pasta? Yes, you can use any type of pasta you prefer or have on hand. Rotini, penne, or spaghetti would work well in this recipe.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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