Oh boy, you better write this recipe down!’

Instructions:

Preheat the oven:
Preheat your oven to 350°F (175°C).
Prepare the peach filling:
In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg. Stir until the peaches are well coated and the sugar begins to dissolve. Set aside.
Mix the batter:
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Gradually stir in the milk until the mixture is smooth. Then, add the melted butter and stir until combined.
Assemble the cobbler:
Pour the batter into a greased 9×13-inch baking dish, spreading it evenly. Spoon the peach mixture evenly over the batter. Do not stir—allow the batter to rise around the peaches as it bakes.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Cool and serve:
Let the cobbler cool for at least 10 minutes before serving. Serve warm, and if you’re feeling extra indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy this sweet, comforting dessert with friends and family—or even by yourself!