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Your Amish Country Casserole recipe sounds so comforting and full of hearty flavors—it’s definitely one of those dishes that brings people together around the table. The combination of ground beef, pasta, and creamy soups makes it a delicious, simple meal that’s both satisfying and easy to prepare. It’s clear that you’ve learned this dish from someone with a great appreciation for wholesome, home-cooked meals!
Here’s a slightly polished version to make it flow a little smoother, while keeping the heart of your description intact:
Learned this dish from my Amish friend, and it’s absolutely divine!
Amish Country Casserole is a classic, hearty dish that originated in the Amish communities of the United States. This comforting casserole brings together simple ingredients to create a satisfying meal perfect for family gatherings or potlucks. The Amish are known for their tradition of using fresh, locally sourced ingredients, and this recipe is a perfect example of that.
Serve this Amish Country Casserole as a main course, and pair it with sides that balance its creamy, cheesy richness. A crisp green salad with a tangy vinaigrette or a medley of steamed vegetables can provide a refreshing contrast. Homemade biscuits or crusty bread are also great for soaking up the savory gravy. To complete this wholesome meal, serve it with a glass of chilled lemonade or a warm cup of herbal tea.
Amish Country Casserole Recipe
Ingredients
1.5 pounds of lean ground beef
1 chopped onion
1 pound of pasta
1 tablespoon olive oil
1 cup milk
2 teaspoons minced garlic
1 (22.6-ounce) can condensed tomato soup
1 (22.6-ounce) can condensed mushroom soup
Salt and black pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon dried parsley (optional)
Shredded cheese of your choice (optional)
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