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Ingredients for best Cauliflower pizza crust ever:
*700 grams of Cauliflower heads
*One and a half cup of shredded Parmesan cheese
*One large egg
*Half teaspoon Garlic salt (Optional)
*Half teaspoon Italian seasonings or dried or fresh herbs (optional)
Directions:
Start with preheating the oven at 400 degrees F or 200 degrees C. Preheat your pizza pan or stone.
*Throw the washed cauliflower heads in a food processor and bliss it until you get a grainy or rice-like consistency. This is your cauliflower rice.
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