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Limelight Media
Bake:
Bake in the oven for 30-35 minutes until golden brown.
Remove from the oven, sprinkle grated cheddar cheese on top, and add fresh rosemary if desired.
Return to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.
Serve:
Slice while hot and enjoy!
Serving Suggestions
Serve with a side salad or roasted vegetables for a complete meal.
Add a dollop of sour cream or a sprinkle of chopped herbs on top for extra flavor.
Cooking Tips
For a flakier crust, ensure the butter is soft but not melted when spreading.
Adjust the salt and pepper according to your taste preferences.
Use a sharp knife or mandoline to thinly slice the potatoes for even cooking.
Nutritional Benefits
Potatoes: Provide potassium, vitamin C, and dietary fiber.
Cheddar Cheese: Adds protein and calcium.
Cream: Adds richness and enhances the flavor profile.
Dietary Information
This recipe contains dairy and gluten.
To make it vegetarian, ensure that the cheese used does not contain animal rennet.
Nutritional Facts (per serving)
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